Christmas break from December 20, 2025 to January 13, 2026 inclusive.
Welcome to the
Mountain Hub Gourmet
At Hilton Munich Airport
TASTE AT THE PEAK
1-Star Restaurant Munich @Hilton Munich Airport
Right next to the central area of Munich Airport, immerse yourself in the pure essence of fine star cuisine from Head Chef Marcel Tauschek and his team.
Unadulterated and authentic, but always with a very special finesse.
Elegance meets a young, fresh style.
STAR CUISINE. GROUNDED IN NATURE.
STAR CUISINE. GROUNDED IN NATURE.
STAR CUISINE. GROUNDED IN NATURE.
STAR CUISINE. GROUNDED IN NATURE.
STAR CUISINE. GROUNDED IN NATURE.
BUSINESS LUNCH
The gourmet business lunch offer may vary seasonally or depending on the daily offer.
Here is an example:
Beetroot | Thyme
Croquette | Bacon I Onion
Radicchio | Goat cheese | Cassis
Jerusalem artichoke | King oyster mushroom | Prosciutto
Vanilla Spritzkuchen
Plum | Port wine
Eggnog | Cranberry
Mandarin | Caramel | Tonka bean
Business Lunch p.P.
incl. water & coffee €85
A LA CARTE
Beetroot | Thyme
Croquette | Bacon I Onion
Radicchio | Goat cheese | Cassis
Jerusalem artichoke | King oyster mushroom | Prosciutto
Vanilla Spritzkuchen
Plum | Port wine
Eggnog | Cranberry
Mandarin | Caramel | Tonka bean
2001 Riesling** | Markus Molitor | Mosel 17
2021 Silvaner | Rudolf May | Franken 16
2022 Chardonay | Bernhard Huber | Baden 15
2021 Syrah | Tentuna La Braccesca | Tuscany 18
2021 Muskat Ottonel | Kracher | Neusiedlersee 14
2016 Vin Santo | Castello di Ama | Chianti 15
Gourmet News & Events
Winegrower evening
Juliet Rose Bar
OPENING TIMES
Lunch
Thursday and Friday 12:00 – 2:30 PM
Last order 1:30 PM
Dinner
Wednesday to Saturday 6:00 PM – 11:00 PM
Last order for menu and à la carte 8:00 PM
INFO
From the P26 parking garage, walk straight past the stairs towards the Hilton and then turn right past the elevators.
Coming from the airport grounds, please follow the signs to the Hilton Munich Airport, walk straight past the stairs towards the Hilton and then turn right after the elevators.
CONFIDENT. MODERN.
A rough diamond of the new chef generation: Marcel Tauschek was part of the Mountain Hub Gourmet team as sous chef from the opening in 2020. Since January 2023, he has been creating and inspiring as Head Chef with his culinary highlights.
Extremely down-to-earth in terms of regionality. Extreme “New Generation” when it comes to the umami-explosive arrangements. Extremely organized and focused with creative elegance.
Sometimes you feel like you are nestled on a gentle mountain meadow with all the herbs and scents and a babbling freshness from his dishes. And in the next course you are overwhelmed by the enormous view and the vastness that is in every bite.
Textures. Flavors. Wow.
Precise discipline on the plate. Expected with surprising. Familiar with sophistication. A whole on the tongue.
His dishes are enjoyment with all senses. Even if you want to do without meat and fish and want a vegetarian gourmet menu. You won’t miss anything!
“Airport Hotel Chef of the Year” FAB Award 2023
Emilio Kesenheimer brings an impressive mix of passion, expertise and commitment to his role as host at Mountain Hub Gourmet.
His career began in 2019 with training as a chef, where he developed not only craftsmanship but also a deep understanding of quality and enjoyment. In 2024, he expanded his expertise and successfully completed the Junior Sommelier exam with the renowned Astrid Löwenberg.
At the same time, from 2023 to 2024, Emilio completed a management trainee program in the Food & Beverage area, giving him comprehensive insights into gastronomy management and service culture.
As host at Mountain Hub Gourmet, he combines culinary knowledge, a fine sense for wines and outstanding hospitality to offer every guest an unforgettable experience.
Wine to Match the Moment
When choosing a wine, your gaze can wander far beyond the Alpine region: Europe. America. Australia and New Zealand. From well-developed organic and natural wines, first-class wines from autochthonous grape varieties, the courageous, award-winning “experiments” of young winegrowers to the classics and rarities of the world's prestigious wineries. Choose your favorite or let Emilio Kesenheimer take you on a tasting journey through very exquisite vineyards with his recommendations.
A Look at the Plate
Good food starts with good ingredients.
What comes on the plate in our kitchen comes from the surrounding area.
We buy locally. Directly from bakers, butchers and farmers who live their craft with care and conviction.
What emerges from this is evident on every plate: honest, seasonal and prepared with great sensitivity by our kitchen team.
Stay in the loop
Receive updates on events and offers directly in your mailbox.
