CONFIDENT. MODERN.

A rough diamond of the new generation of chefs: Marcel Tauschek has been part of the Mountain Hub Gourmet team as Sous Chef since its opening in 2020. Since January 2023, he has been creating and inspiring as Head Chef with his culinary highlights.

Deeply grounded in his commitment to regionality. Distinctly “new generation” in his umami-driven, explosive arrangements. Exceptionally organized and focused, paired with creative elegance.

At times, his dishes feel like being gently nestled in a mountain meadow, filled with herbs, aromas, and a refreshing sense of lightness. Then, with the next course, you are overwhelmed by a powerful sense of vastness and perspective, captured in every bite.

Textures. Flavours. Wow.

On the plate: precise discipline. The expected meets the unexpected. Familiar flavours refined with finesse. On the palate, everything comes together as one.

His cuisine is indulgence for all the senses. Even for those who choose to avoid meat and fish and opt for a vegetarian gourmet menu. You won’t miss a thing.

“Airport Hotel Chef of the Year” – FAB Award 2023

Emilio Kesenheimer brings an impressive blend of passion, expertise, and dedication to his role as host at Mountain Hub Gourmet.
His career began in 2019 with an apprenticeship as a chef, during which he developed not only strong technical skills but also a deep understanding of quality and culinary enjoyment. In 2024, he further expanded his expertise by successfully completing the Junior Sommelier certification under the renowned Astrid Löwenberg.
At the same time, Emilio completed a Food & Beverage Management Trainee programme from 2023 to 2024, gaining comprehensive insights into restaurant management and service culture.
As a host at Mountain Hub Gourmet, he combines culinary knowledge, a refined sense for wine, and outstanding hospitality to create an unforgettable experience for every guest.