RADISH | cream cheese | shallot | parsley

GOLDEN TROUT | beet | beurre blanc | walnut

CHICKEN OYSTER | cauliflower | pistachio

POL TINGER LAMB | artichoke | potato | bean

Transition | black salsify | licorice | spelt

CRANBERRY | crispbread | parsley | wheatgrass

5 course menu per person    125€

Wine pairing 0,11 per course 55€

FOIE GRAS | Piemontese hazelnut | brioche | cassis

LABEL ROUGE SALMON | N25 Caviar | algae -yogurt | oyster

NORWEGIAN LANGOUSTINE | carrot | macadamia nut

OCTOPUS | Calamari | red pepper | charcoal

PIKE PERCH | eel | pear | bean | lardo

NEBRASKA BEEF | savoy cabbage | jerusalem artichoke | curd

Transition | black salsify | licorice | spelt

BLACKBERRY | lettuce | white chocolate | oat

7 course menu per person      165 €
Wine pairing 0,11 per course   85 €