RADISH | cream cheese | shallot | parsley
GOLDEN TROUT | beet | beurre blanc | walnut
CHICKEN OYSTER | cauliflower | pistachio
POL TINGER LAMB | artichoke | potato | bean
Transition | black salsify | licorice | spelt
CRANBERRY | crispbread | parsley | wheatgrass
5 course menu per person 125€
Wine pairing 0,11 per course 55€