BALFEGO TUNA | wasabi | apple
PASTURE BEEF | crème fraîche
DAIKON | cream cheese

CHAR | horseradish | herb emulsion

HAMACHI & MACKEREL
[Japan] | kombu | N25 caviar
LOUP DE MER
[Vendée] | eel | pear | lardo | beans
OCTOPUS
[Galicia] | calamari | parmesan | tomato
VEAL
[Basque Country] | onions | eggplant | chanterelle

or

LAMB
[Polting Estate] | artichoke | beans | potato
RASPBERRY
[Bavaria] | spelt
CHERRY
[Bavaria] | spruce | chocolate | hazelnut

GINGER | lime
APRICOT | red currant
CHOCOLATE | blackberry | paprika

Menu p.P.
4 Courses 120 €
5 Courses 145 €
6 Courses 175 €

BALFEGO TUNA | wasabi | apple
PASTURE BEEF | crème fraîche
DAIKON | cream cheese

CHAR | horseradish | herb emulsion

LOUP DE MER
[Vendée] | eel | pear | lardo | beans
VEAL
[Basque Country] | onions | eggplant | chanterelle
CHERRY
[Bavaria] | spruce | chocolate | hazelnut

GINGER | lime
APRICOT | red currant
CHOCOLATE | blackberry | paprika

Business Lunch incl. water and coffee  65 €

BALFEGO TUNA | wasabi | apple
PASTURE BEEF | crème fraîche
DAIKON | cream cheese

CHAR | horseradish | herb emulsion

HAMACHI & MACKEREL
45
[Japan] | kombu | N25 caviar
LOUP DE MER
45 / 55
[Vendée] | eel | pear | lardo | beans
OCTOPUS
45 / 55
[Galicia] | calamari | parmesan | tomato
VEAL
65
[Basque Country] | onions | eggplant | chanterelle
LAMB
65
[Polting Estate] | artichoke | beans | potato
RASPBERRY
20
[Bavaria] | spelt
CHERRY
25
[Bavaria] | spruce | chocolate | hazelnut

GINGER | lime
APRICOT | red currant
CHOCOLATE | blackberry | paprika

PARSLEY | herb mousse
RADISH | cream cheese
MUSHROOM | tapioca

AVOCADO | Tomato | Red Onion

CAROTT
olive | curry
BEETROOT
soja Beurre Blanc
LETTUCE
tomato | parmesan
EGGPLANT
artichoke | bean
RUSPERRY
[Bavaria] | spelt
CHERRY
[Bavaria] | spruce | chocolate | hazelnut

GINGER | lime
APRICOT | red currant
CHOCOLATE | blackberry | paprika

Menu p.P.
4 Courses 110 €
5 Courses 135 €
6 Courses 165 €

DAIKON | cream cheese
PASTURE BEEF | parmesan | aragula
EEL | charcoal

CHAR | horseradish | herb emulsion

HAMACHI & MACKEREL

[japan] | kombu | dashi

GOLDEN TROUT

[fish farming Birnbaum] | cauliflower | pistachio | elderflower

SCALLOP

[hand-dived scotland] | calfs head | leek

OCTOPUS

[galicia] | lettuce | parmesan | tomato

BRESSE CHICKEN

[Poulette D´Armoise] | chanterelles | kohlrabi

or

LAMB

[estate Polting] | artichoke | beans | potato

BLUEBERRY

[bavaria] | violet | goat yogurt | pine nuts

STRAWBERRY

[bavaria] | sorrel | milk | brioche

 

BANANA | kiwi
POMEGRANATE | honey
NOUGAT | peanut | white chocolate

 

Menu  195 €

Book a Table:
+49 89 97 82 45 10

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Link to the Wine Menu
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