Terminalstrasse Mitte 20, 85356 Munich, Germany
Welcome to the
MOUNTAIN HUB SOCIAL DINING
At Hilton Munich Airport
Restaurant at Munich Airport @ Munich Hilton Airport
Mountain Hub Social Dining blends Bavarian hospitality with international cuisine, inspired by the vastness of the Alps.
A place to arrive, to share, and to enjoy. Alone, as a couple, or together.
Right at the airport, open to everyone who appreciates great food and genuine togetherness.
A Look at the Plate
Great food starts with great ingredients.
What ends up on your plate in our kitchen comes from the region.
We source locally, working directly with bakers, butchers, and farmers who practice their craft with care and conviction.
The result is something you can taste on every plate: honest, seasonal cuisine, prepared with skill and attention to detail by our kitchen team.
Directions
From Parking Garage P26, walk towards the Hilton and go up one floor to the lobby.
If arriving from the airport grounds, please follow the signs to Hilton Munich Airport, walk straight past the staircase toward the Hilton, and turn right after the elevators.
Opening times
Monday to Friday
Breakfast 6:00 – 10:00 am
Lunch 12:00 – 5:00 pm
Dinner 5:00 – 10:00 pm
Saturday
Breakfast 6:00 – 10:00 am
Dinner 5:00 – 10:00 pm
Sunday
Breakfast 6:00 – 10:00 am
Brunch 11:30 am – 2:00 pm
Dinner 5:00 – 10:00 pm
Room Service 24 / 7
- Business Lunch
- Starters
- Main courses
- Our grilled specialties
- 3-course menu
- Side dishes
- Dessert
- For Kids
- Aperitivo
- Sparkling wines
- Champagne
- White wine
- Red wine
- Rosé wine
- Beer
- Digestif
- Non-alcoholic beverages
- Hot beverages
Business Lunch
Grilled Beetroot | Sunflower Seed Puree | Balsamic Dressing 14.5
Prawn Salad | Fennel | Citrus | Red Onion 16
Soup of the Season | Croutons 13
Seared Salmon | Barley Risotto | Mascarpone | Peas 32
Corn-Fed Chicken Breast | Spinach Dumplings | Kale | Apple | Jus 28
Spinach Pappardelle | Mushroom Ragu 25
Chocolate Pot de Crème | Vanilla Crème Anglaise 14.5
Blackberry Streusel Cake 12
2-course menu | Choose 2 courses – either starter + main course or main course + dessert 38
3-course menu | Choose your 3 courses freely 47
Gipfelstürmerplatte
Veal vitello | Char pâté | Selection of
Alpine cheese, ham and sausage | Fig mustard |
Dried fruits | Pickled vegetables |
Selection of butter and dips | Organic bread | Pretzels
per person 14
Perfect with:
Mountain Hub Lemonade 6.5
Mountain Hub Lion 13
Before the ascent
Bread & butter variation | Truffle & Parmesan | Garlic, lemon
and herbs | Honey-pumpkin 6
Char pâté | Brown bread crostini 12
Culinary departure
Seasonal soup of the day 11
Local Veal Vitello | Mustard dressing | Fried capers | Horseradish | Pear | Ricotta| 17
Fresh winter salad 12
Spelt grains | Brussels sprouts | Hazelnut | Balsamic | Grape | Parmesan
+ Caramelized goat cheese or 7
+ Roasted beetroot or 6
+ Grilled chicken breast 9
Roasted Romanesco | Cauliflower | Walnut | Sunflower seed puree 14
Gipfelpassage
White prawns from Bavaria | Spinach polenta | Sun-dried tomatoes | Capers | Shallots 32
Viennese Schnitzel from veal | Mashed potatoes | Cranberries | Lemon 39
Truffle-mushroom risotto | Duxelles | Truffle | Chestnuts | Balsamic | Mascarpone | Peas 27
Grilled pointed cabbage | White bean dip | Pretzel crumbs | Lamb’s lettuce 26
Beef cheeks braised in red wine 300 g 41
Mashed potatoes with roasted garlic | Crispy onions | Kale | Jus
Bergkrone
Fresh from the grill in our show kitchen.
Choose a side dish and a sauce.
Filet 150/200 g 41/46
Beef from German agriculture
Entrecôte 250 g 45
Beef from German agriculture
Salmon fillet 180g 39
Additionally a side salad +6
Sauces of your choice: Pepper, red wine, chimichurri
Weggefährten
Fried potatoes | Bacon | Onion 8
Mashed potatoes with roasted garlic 8
French fries | Rosemary salt 8
+ Truffle & Parmesan +3
Roasted Brussels sprouts | Almonds | Cranberry 8
Honey-glazed carrots | Thyme | Hazelnuts 8
Süsse Talfahrt
Hazelnut Praline “Goldeneye” | Chocolate mousse | Caramel | Berry crumble | Raspberry sorbet 14
Warm Apple strudel | Almonds | Raisins | Custard 17
+ Scoop of vanilla ice cream 3
Alpine Chestnut Tart | Chestnut Cream | Poached Pear | Apricot | Mascarpone | Pretzel Crumble 14
Topfen-Mousse | Mousse of Bavarian-style Cream Cheese | Wild-Thyme Berry Compote | Meringue | Pistachio | White Chocolate 13
Café Gourmand | Espresso | Petit Fours 9.5
for our little guests
Mini Burger 15
Beef patties | Tomatoes | Onions | Cucumber
Chicken Fingers 12
French fries
French Fries 7
Salmon Fillet 18
Mashed potatoes | Seasonal vegetables
Wiener Schnitzel 18
French fries | Cranberry
Grilled Sausages 16
Mashed Potatoes
Organic Pasta
without Sauce 9
Tomato Sauce 12
Beef Bolognese 15
Waffles with berry compote 6
Fruit salad 8.5
2 Scoops of Ice Cream 6
The best way to start
Something sparkling
Glass | Bottle
Something special
Glass | Bottle
White wine
Glass | Bottle
Red wine
Glass | Bottle
Rose wine
Glass | Bottle
Draught beer
0.3 l | 0.5 l
Bottled beers
0,5 l
Lantenhammer Distillery<br>High-quality quality spirits from Schliersee
2 cl | 4 cl
Water
0.5 l | 1.0 l
0.25 l | 0.75 l
Juices
0.2 l | 0.4 l
Soft drinks
0.2 l | 0.4 l
0.3 l
Energy Drinks
0.25 l
Hot drinks
Easter Brunch
Look forward to our festive Easter brunch filled with seasonal delicacies and delightful spring flavors. Enjoy a regionally inspired buffet featuring a wide selection of hot and cold specialties – from fresh oysters and fine fish to salmon fillet and tempting pâtisserie creations.
Indulge together with your loved ones and experience pure Easter joy in a warm and inviting atmosphere.
Sunday, 5 April & Monday, April 6
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