Skip to main content

Terminalstrasse Mitte 20, 85356 Munich, Germany

Welcome to the

MOUNTAIN HUB SOCIAL DINING

At Hilton Munich Airport

SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 

A Look at the Plate

Directions

From Parking Garage P26, walk towards the Hilton and go up one floor to the lobby.

If arriving from the airport grounds, please follow the signs to Hilton Munich Airport, walk straight past the staircase toward the Hilton, and turn right after the elevators.

Opening times

Monday to Friday
Breakfast  6:00 – 10:00 am
Lunch  12:00 – 5:00 pm
Dinner  5:00 – 10:00 pm

Saturday
Breakfast  6:00 – 10:00 am
Dinner  5:00 – 10:00 pm

Sunday
Breakfast  6:00 – 10:00 am
Brunch  11:30 am – 2:00 pm
Dinner  5:00 – 10:00 pm

Room Service 24 / 7

Business Lunch

Grilled Beetroot | Sunflower Seed Puree | Balsamic Dressing 14.5

Prawn Salad | Fennel | Citrus | Red Onion 16

Soup of the Season | Croutons 13

Seared Salmon | Barley Risotto | Mascarpone | Peas 32

Corn-Fed Chicken Breast | Spinach Dumplings | Kale | Apple | Jus  28

Spinach Pappardelle | Mushroom Ragu 25

Chocolate Pot de Crème | Vanilla Crème Anglaise 14.5

Blackberry Streusel Cake 12

 

2-course menu | Choose 2 courses – either starter + main course or main course + dessert 38

3-course menu | Choose your 3 courses freely 47

Gipfelstürmerplatte

Veal vitello | Char pâté | Selection of
Alpine cheese, ham and sausage | Fig mustard |
Dried fruits | Pickled vegetables |
Selection of butter and dips | Organic bread | Pretzels

per person 14

Perfect with:
Mountain Hub Lemonade 6.5
Mountain Hub Lion 13

Before the ascent

Bread & butter variation | Truffle & Parmesan | Garlic, lemon
and herbs | Honey-pumpkin 6

Char pâté | Brown bread crostini 12

Culinary departure

Seasonal soup of the day 11

Local Veal Vitello | Mustard dressing | Fried capers | Horseradish | Pear | Ricotta| 17

Fresh winter salad 12
Spelt grains | Brussels sprouts | Hazelnut | Balsamic | Grape | Parmesan

+ Caramelized goat cheese or 7

+ Roasted beetroot or 6

+ Grilled chicken breast 9

Roasted Romanesco | Cauliflower | Walnut | Sunflower seed puree 14

Gipfelpassage

White prawns from Bavaria | Spinach polenta | Sun-dried tomatoes | Capers | Shallots 32

Viennese Schnitzel from veal | Mashed potatoes | Cranberries | Lemon 39

Truffle-mushroom risotto | Duxelles | Truffle | Chestnuts | Balsamic | Mascarpone | Peas 27

Grilled pointed cabbage | White bean dip | Pretzel crumbs | Lamb’s lettuce 26

 

Beef cheeks braised in red wine 300 g 41

Mashed potatoes with roasted garlic | Crispy onions | Kale | Jus

Bergkrone

Fresh from the grill in our show kitchen.
Choose a side dish and a sauce.

Filet 150/200 g 41/46
Beef from German agriculture

Entrecôte 250 g 45
Beef from German agriculture

Salmon fillet 180g 39

Additionally a side salad +6

Sauces of your choice: Pepper, red wine, chimichurri

GUIDED ALPINE HIKE

Sometimes you prefer to enjoy a well-known piece of mountain with company.
Let us spoil you with the best of the alpine Mountain Hub cuisine in 3 courses.

Bread & butter | Soup of the season
Wiener Schnitzel
Apple strudel

€65 per person

€60 p. p. for the vegetarian option

Weggefährten

Fried potatoes | Bacon | Onion 8

Mashed potatoes with roasted garlic 8

French fries | Rosemary salt 8
+ Truffle & Parmesan +3

Roasted Brussels sprouts | Almonds | Cranberry 8

Honey-glazed carrots | Thyme | Hazelnuts 8

Süsse Talfahrt

Hazelnut Praline “Goldeneye” | Chocolate mousse | Caramel | Berry crumble | Raspberry sorbet 14

Warm Apple strudel | Almonds | Raisins | Custard 17
+ Scoop of vanilla ice cream 3

Alpine Chestnut Tart | Chestnut Cream | Poached Pear | Apricot | Mascarpone | Pretzel Crumble 14

Topfen-Mousse | Mousse of Bavarian-style Cream Cheese | Wild-Thyme Berry Compote | Meringue | Pistachio | White Chocolate 13

Café Gourmand | Espresso | Petit Fours 9.5

for our little guests

Mini Burger 15
Beef patties | Tomatoes | Onions | Cucumber

Chicken Fingers 12
French fries

French Fries 7

Salmon Fillet 18
Mashed potatoes | Seasonal vegetables

Wiener Schnitzel 18
French fries | Cranberry

Grilled Sausages 16
Mashed Potatoes

Organic Pasta
without Sauce 9
Tomato Sauce 12
Beef Bolognese 15

 

Waffles with berry compote 6

Fruit salad 8.5

2 Scoops of Ice Cream 6

The best way to start

Mountain Hub Lemonade | Herbal tea | Violet | Lemon | Soda
6.5
Mountain Lion | Herbal tea | Violet | Lemon | Soda | Lion’s Vodka
13
Aperol Spritz
12.5
Hugo Spritz | Elderflower Spritz
12.5
White Wine Spritz
11.5

Something sparkling

Glass | Bottle

Prosecco Bottega Poeti | White peach & touch of honeysuckle Veneto | Italy
12 | 59
Papilou Natural Sparkling Rosé | Red fruits & twist of citrus Gérard Bertrand | France
14 | 65
White Idol White | Fresh melon & white peach Rheinhessen | Germany
18 | 79
White Idol Rosé | Raspberry, stone fruit & light floral Rheinhessen | Germany
18.5 | 82

Something special

Glass | Bottle

Pommery Royal Brut | Elegant, fresh citrus & light tasty Reims | France
20 | 98
Pommery Royal Rosé Brut | Redcurrant & hint of brioche Reims | France
23 | 117
Perrier Jouët Brut | Blossoms, fresh fruit, rich balance Épernay | France
125

White wine

Glass | Bottle

Allendorf Riesling | Petals, pink florals. white peaches Rheingau | Germany
11.5 | 40
Grauburgunder Nussdorf | Peach, caramelized walnut & a refined finish Pfalz | Germany
13 | 48
Grüner Veltliner Federspiel Terrassen | Pure, fresh & spicy – very refreshing! Domäne Wachau | Austria
14.5 | 51
Naturalys Chardonnay | Ripe and round made from organic grapes Gérard Bertrand | France
16 | 57
Côte des Roses Sauvignon Blanc | Lively & crisp with flavours of passion fruit Gérard Bertrand | France
16.5 | 59
Cà Maiol Prestige Lugana D.O.P. | Pleasant & soft with a mineral finish Lake Garda | Italy
17 | 61

Red wine

Glass | Bottle

Cune Vina Real Crianza | Aromatic intensity of forest fruits & liquorice Rioja | Spain
14 | 49
Edition Spätburgunder | Red cherry, spice and gentle tannins Baden | Germany
14.5 | 51
Terrazas Malbec Reserva | Juicy, rich red with plum & pepper notes Mendoza | Argentina
20 | 72
Koonunga Hill Shiraz Cabernet | Ripe dark berries with spicy oak Penfolds | South Australia
15.5 | 55
Tormaresca Nèprica Primitivo | Intense ruby red with balanced freshness Puglia | Italy
16.5 | 59
Naturalys Cabernet Sauvignon | Rich, mellow red made from organic grapes Gérard Bertrand | France
15 | 53
Cantina Terlan Lagrein | Harmonious juicy with morello cherry notes Alto Adige | South Tyrol | Italy
19 | 68

Rose wine

Glass | Bottle

Hampton Water | Crisp rosé from rock star Jon Bon Jovi Gérard Bertrand | France
17 | 61
Les Gravieres Rosé | A classic Provence rosé with red fruits Château La Gordonne | France
13 | 46

Draught beer

0.3 l | 0.5 l

Paulaner Helles | Lager Beer
6.9 | 7.5
Paulaner Pils | Pilsener
6.9 | 7.5
Paulaner Weißbier | Wheat Beer
6.9 | 7.5

Bottled beers

0,5 l

Hacker Pschorr Dunkles Bier | Dark Lager Beer
7.5
Paulaner Helles Alkoholfrei | Non-alcoholic lager beer
7.5
Paulaner Weißbier 0.0% | Non-alcoholic wheat beer
7.5

Lantenhammer Distillery<br>High-quality quality spirits from Schliersee

2 cl | 4 cl

Mountain Hub Bierbrand | Brandy | Airport’s own Mountain Hub Distillers | Germany
7 | 14
Williams Pear | Apricot | Plum | Sour Cherry | Hazelnut | High end quality spirits from Schliersee (Bavaria) Lantenhammer Distillery | Germany
7 | 14
Fruit Brandy from Wooden Barrel | High end quality spirits from Schliersee (Bavaria) Lantenhammer Distillery | Germany
6 | 12

Water

0.5 l | 1.0 l

Table Water | Sparkling & Non Sparkling
6.5 | 9

0.25 l | 0.75 l

San Pellegrino | Sparkling
5.5 | 13
Acqua Panna | Still
5.5 | 13

Juices

0.2 l | 0.4 l

Vaihinger Fruit Juices
4.5 | 6.5
"Saftschorle” | Juice with Soda
6.5

Soft drinks

0.2 l | 0.4 l

Coca Cola | Light | Zero Sprite | Fanta
4.9 | 6.5
Schweppes | Bitter Lemon | Tonic Water Ginger Ale | Soda Water
4.9 | 6.5

0.3 l

Paulaner Spezi
5.5
Fuze Ice Tea | Lemon | Peach
6.5

Energy Drinks

0.25 l

Red Bull White Edition
6.5
Red Bull Sugarfree
6
Red Bull Energy Drink
6
Hot drinks
Café Crema
4.4
Espresso
3.8
Espresso Macchiato
4
Espresso Doppio
5.4
Cappuccino
5.2
Cafè Latte
5.2
Latte Macchiato
5.2
Hot Chocolate
6
Pot of Dilmah Tea
7

Easter Brunch

Look forward to our festive Easter brunch filled with seasonal delicacies and delightful spring flavors. Enjoy a regionally inspired buffet featuring a wide selection of hot and cold specialties – from fresh oysters and fine fish to salmon fillet and tempting pâtisserie creations.
Indulge together with your loved ones and experience pure Easter joy in a warm and inviting atmosphere.

Sunday, 5 April & Monday, April 6

Stay in the loop

Subscribe the newsletter!