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Terminalstrasse Mitte 20, 85356 Munich, Germany

Welcome to the

MOUNTAIN HUB SOCIAL DINING

At Hilton Munich Airport

SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 
SHARED PLATES. CLEAR MOMENTS. 

A Look at the Plate

Directions

From parking garage P26, walk straight past the staircase toward the Hilton, then turn right after the elevators.

If arriving from the airport grounds, please follow the signs to Hilton Munich Airport, walk straight past the staircase toward the Hilton, and turn right after the elevators.

Opening times

Monday to Friday
Breakfast  6:00 – 10:00 am
Lunch  12:00 – 5:00 pm
Dinner  5:00 – 10:00 pm

Saturday
Breakfast  6:00 – 10:00 am
Dinner  5:00 – 10:00 pm

Sunday
Breakfast  6:00 – 10:00 am
Brunch  11:30 am – 2:00 pm
Dinner  5:00 – 10:00 pm

Room Service 24 / 7

Business Lunch

Burrata | Cherry tomatoes I Basil pesto 14.5

Vitello Tonnato | 16

Avocado-Cucumber Cold Soup | 12.5

Salmon fillet | Vegetables | Chimichurri | Side salad 32

Corn-fed chicken | Mashed potatoes | Broccoli | Jus 28

Tagliolini | Tomato pesto | Cottage cheese 25

Cherry mousse | 14.5

Watermelon Panna Cotta | 12

 

2-course menu | Choose 2 courses – either starter + main course or main course + dessert 38

3-course menu | Choose your 3 courses freely 47

Gipfelstürmerplatte

Veal vitello | Char pâté | Selection of
Alpine cheese, ham and sausage | Fig mustard |
Dried fruits | Pickled vegetables |
Selection of butter and dips | Organic bread | Pretzels

per person 14

Perfect with:
Mountain Hub Lemonade 6.5
Mountain Hub Lion 13

Before the ascent

Bread & butter variation | Truffle & Parmesan | Garlic, lemon
and herbs | Honey-pumpkin 6

Char pâté | Black bread crostini 12

Culinary departure

Seasonal soup of the day 11

Pancake soup | Beef broth | Root vegetables | Herbs 13

Vitello from Allgäu veal | Mustard dressing | Fried capers | Horseradish | Pear | Ricotta| 17

Fresh market salad 12
Spelt grains | Brussels sprouts | Hazelnut | Balsamic | Grape | Parmesan

+ Caramelized goat cheese or 7

+ Roasted beetroot or 6

+ Grilled chicken breast 9

Roasted Romanesco | Cauliflower | Walnut | Sunflower seed puree 14

Gipfelpassage

White prawns from Bavaria | Spinach polenta | Sun-dried tomatoes | Capers | Shallots 32

Viennese Schnitzel from veal | Mashed potatoes | Cranberries | Lemon 39

Truffle-mushroom risotto | Duxelles | Truffle | Chestnuts | Balsamic | Mascarpone | Peas 27

Grilled pointed cabbage | White bean dip | Pretzel crumbs | Lamb’s lettuce 26

 

Beef cheeks braised in red wine 300 g 41

Mashed potatoes with roasted garlic | Crispy onions | Kale | Jus

Bergkrone

Fresh from the grill in our show kitchen.
Choose a side dish and a sauce.

Filet 150/200 g 41/46
Beef from German agriculture

Entrecôte 250 g 45
Beef from German agriculture

Salmon fillet 180g 39

Additionally a side salad +6

Sauces of your choice: Pepper, red wine, chimichurri

GUIDED ALPINE HIKE

Sometimes you prefer to enjoy a well-known piece of mountain with company.
Let us spoil you with the best of the alpine Mountain Hub cuisine in 3 courses.

Bread & butter | Soup of the season
Wiener Schnitzel
Apple strudel

€65 per person

€60 p. p. for the vegetarian option

Weggefährten

Fried potatoes | Bacon | Onion 8

Mashed potatoes with roasted garlic 8

French fries | Rosemary salt 8
+ Truffle & Parmesan +3

Roasted Brussels sprouts | Almonds | Cranberry 8

Honey-glazed carrots | Thyme | Hazelnuts 8

Süsse Talfahrt

Hazelnut praline “Goldeneye” | Chocolate mousse | Caramel | Berry crumble | Raspberry sorbet 14

Warm apple strudel | Almonds | Raisins | Vanilla sauce 17
+ Scoop of vanilla ice cream 3

Quark cake | Strawberries | White chocolate coating | Butter cookie 14

Nightflight’s Lemon Cake | Pineapple compote | Pineapple crisps | Lemon sorbet12

for our little guests

Mini Mountain Hub Burger 12
Beef patty | Tomato | Onion | Lettuce | Cucumber | Bacon | Cheese | French fries

Breaded chicken fillet strips 9
French fries

Salmon fillet 11
Mashed potatoes | Seasonal vegetables

Käsespätzle 9

Wiener Schnitzel 12
Fried potatoes

Organic spelt pasta
Tomato sauce 7
Bolognese sauce 9
Carbonara sauce 7

 

Waffle with berry compote 6

Fruit salad 5

Apple fritters with vanilla ice cream 6

The best way to start

Mountain Hub Lemonade 6.5
Herbal tea | Violet | Lemon | Soda

Mountain Lion 13
Herbal tea | Violet | Lemon | Soda | Lion’s Vodka

Aperol Spritz 12.5

Hugo Spritz 12.5
Elderflower Spritz

White wine spritzer 11.5

Something sparkling

Glass | Bottle

Prosecco Bottega Poeti | Notes of peach & honeysuckle | Veneto | Italy 12 | 59

Papilou Natural Sparkling Rosé | Red fruits & Citrus Twist | Gerard Bertrand | France 14 | 65

Wild Idol White | Fresh melon & white peach | Rheinhessen | Germany 18 | 79

Wild Idol Rosé | Raspberry, stone fruit & slightly floral | Rheinhessen | Germany 18.5 | 82

Something special

Glass | Bottle

Pommery Royal Brut | Fresh citrus fruits | Reims | France 20 | 98

Pommery Royal Rosé Brut | Currant & a hint of brioche | Reims | France23 | 117

Pommery Apanage 1874 | White flower, hawthorn & jasmine | Reims | France24 | 125

White wine

Glass | Bottle

Allendorf Riesling | Petals & white peach | Rheingau | Germany 11.5 | 40

The Pavillon Chenin Blanc | Tropical fruits & a hint of citrus fruits | Boschendal | South Africa 13.5 | 48

Grüner Veltliner Federspiel Terrassen | Pure, fresh, spicy – simply refreshing! | Domäne Wachau | Austria 14.5 | 51

Naturalys Chardonnay | Ripe and organic grapes | Gerard Bertrand | France 16 | 57

Cotes de Roses Sauvignon Blanc | Lively & a hint of gooseberry | Gerard Bertrand | France 16.5 | 59

Cà Maiol Prestige Lugana D.O.P. | Light & pleasant mineral finish | Lake Garda | Italy 17 | 61

Red wine

Glass | Bottle

Cune Vina Real Crianza | Intense forest fruits & liquorice | Rioja | Spain 14 | 49

Castellare di Castellina Chianti | Ripe dark fruits | Tuscany | Italy 22 | 79

Terrazas Malbec Reserva | Notes of plums & pepper | Mendoza | Argentina 20 | 72

Koonunga Hill Shiraz | Opulent & full-bodied, notes of oak | Penfolds | South Australia 15.5 | 55

Tormaresca Nèprica Primitivo | Intense red, rounded taste | Puglia | Italy 16.5 | 59

Naturalys Cabernet Sauvignon | Gentle red from organic grapes | Gerard Bertrand | France 15 | 53

Cantina Terlan Lagrein | Notes of sour cherry | South Tyrol | Italy 19 | 68

Rose wine

Glass | Bottle

Hampton Water | Crisp Rosé of the rock star Jon Bon Jovi | Gerard Bertrand | France 17 | 61

Les Gravieres Rosé | Classic Provence rosé with red fruits | Chateau la Gordonne | France 13 | 46

Tormaresca Calafuria Rosé | Strawberry, Pink Grapefruit & Peach | Salento | Italy 16 | 57

Draught beer

Hofbräu Original 0.3l 6.9 | 0.5l 7.5

Hofbräu Weißbier 0.3l 6.9 | 0,5l 7.5

Radeberger Pils 0.3l 6.9 | 0.5l 7.5

Bottled beers

Hofbräu dunkel 0,5l 7.5

Hofbräu Schwarze Weisse 0,5l 7.5

Hofbräu Weisse leicht 2.6% 0,5l 7.5

Hofbräu Weisse non-alcoholic 0,5l 7.5

Lantenhammer Distillery<br>High-quality quality spirits from Schliersee

2cl | 4cl

Williams pear 7 | 14

Apricot 7 | 14

Plum 7 | 14

Sour cherry 7 | 14

Hazelnut 7 | 14

Wood barrel Obstler 7 | 14

Water

Table water | still | sparkling 0.5l 6.5 | 1.0l 9

San Pellegrino | Acqua Panna 0.25l 5.5 | 0.75l 13
sparkling or still

Juices

Vaihinger fruit juices 0.2l 4.5 | 0.4l 8.5

Juice spritzer 0.4l 6.5

Soft drinks

Coca Cola | 0.2l 4.5 | 0.4l6.2
light | zero
Sprite | Fanta | Mezzo Mix

Schweppes | 0.2l 4.5 | 0.4l6.2
Bitter Lemon | Tonic Water | Ginger Ale | Soda Water

Fuze Iced Tea | 0.2l 4.8 | 0.4l6.6
Lemon | Peach

Hot drinks

Café Créma 4.4

Espresso 3.8

Espresso Macchiato 4

Espresso Doppio 5.4

Americano 4.4

Cappuccino 5.2

Milchkaffee 5.2

Latte Macchiato 5.2

Hot chocolate 6

Dilmah pot of tea 7

Sundaybrunch

Enjoy the popular Sunday Brunch at Hilton Munich Airport. Every Sunday, our kitchen team delights you with a changing selection of brunch specialties.
Personalize your brunch experience by adding a beverage package (also available alcohol-free) or our popular Champagne Brunch when making your reservation.

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